A_and_W_Chili_Dogs - A and W Chili Dogs Recipe

A_and_W_Chili_Dogs - A and W Chili Dogs Recipes

A_and_W_Chili_Dogs - A and W Chili Dogs by wiiopu Original source of recipe http:/ / www.healthycookingrecipes.com/ copy-cat-recipes/ anw-copycat-recipes.htm
A & W Chili Dogs Ingredients: 1 Sabrett brand beef frankfurter - 7.5 inches long Hot dog bun - 1 White onions - 1 tablespoon (chopped) Mild Kraft cheddar cheese - 1/2 tablespoon (shredded) A&W Coney Island Sauce - 3 tablespoons (see below for recipe) Recipe: Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining list of ingridients . Simmer for about 30 minutes until thickens. Boil some water in a pot, and add in however many frankfurters you want. Boil for about 8 to 10 minutes. Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the sauce you (or them) just made. Spread the cheddar cheese on top, and you're done! Chili Sauce Ingredients: Ground chuck - 1lb Tomato paste - 1 can (6oz) Sugar - 1 tbsp Yellow mustard - 1 tbsp Dried, minced onion - 1 tbsp Chili powder - 2 tsp Worcestershire sauce - 1 tsp Salt - 1 tsp Celery seed - 1/2 tsp Ground cumin - 1/2 tsp Black pepper - 1/4 tsp Water - 1 cup Chili Recipe: Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining ingredients you will need . Simmer for about 30 minutes until thickens. Boil some water in a pot, and add in however many frankfurters you want. Boil for about 8 to 10 minutes. Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the sauce you just made. Spread the cheddar cheese on top, and you're done!




Beef_Burger_Roasted_Tomato_Ketchup - Beef Burger Roasted Tomato Ketchup by hloqlak Original source of recipe http:/ / www.foodnetwork.com/ food/ recipes/ recipe/ 0,1977,FOOD_9936_6621,00.html
Beef Burger with Roasted Tomato Ketchup Ingredients: 1 1/2 pounds ripe tomatoes, cored and quartered 1 tablespoon olive oil, plus 2 tablespoons 1 medium onion, finely diced 2 cloves garlic, finely diced 1/4 cup cider vinegar 2 tablespoons sugar 1/4 teaspoon cinnamon 1/4 teaspoon allspice Salt and freshly ground pepper 2 pounds freshly ground beef, top sirloin or top round 2 tablespoons olive oil Salt and freshly ground pepper Four rolls Cooking Recipe: To prepare the ketchup: Preheat the oven to 350 degrees F. Toss the tomatoes in 1 tablespoon of the olive oil and place on a baking sheet. Roast in the oven for 10 to 15 minutes or until soft. Transfer the tomatoes to a food processor and process until smooth. Strain the tomatoes, pressing against the solids with a wooden spoon to extract as much pulp and juice as possible. Heat the remaining olive oil in a medium saucepan over medium heat and saute the onions and garlic until translucent. Add the tomato puree and remaining ingredients and continue cooking, uncovered for 25 to 30 minutes, stirring occasionally until thick. To prepare the burgers: Shape the meat firmly into 4 round uniform patties about 1 1/2-inches thick. Brush both sides of the burgers lightly with the remaining olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers until done to your preference, 5 to 6 minutes on each side for medium rare etc.

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